Hi Friends, Today I am sharing with you a South Indian snacks – Mysore Bonda recipe in Bengali style. It is an easy to make recipe and takes few minutes to prepare. The snacks is very tasty to eat. It is perfect for parties. Cooking time – 45 minutes. Serve – 4 Ingredients – 1.Potato […]
Snacks
Easy Party Snacks – Eggplant Cutlet / Beguner Cutlet.
Hi Friends, Today I am sharing with you a very simple snacks recipe made with Eggplant. It is an easy to make recipe but very tasty to eat. It is perfect for a party. Cooking time – 35 minutes. Serve – 4. Ingredients – 1.Eggplant – 1 (large) 2.Egg – 2. 3.Garlic paste – 1/2 […]
Fritters With Soya Chunks / Soya Nuggets Bonda/Soya Balls
Hi friends,Today we are going to make a delicious snacks item made with soya chunks. It is a home made snacks dish, very tasty to eat and quick and easy to prepare. Cooking time – 40 minutes Serve – 4 Ingredients –1.Soya chunks – 100 grams.2.Potato (large) – 1 3.Onion – 1 (finely chopped)4.Ginger paste […]
Vegetable Pakoda / Vegetable Fritters / Vegetable Balls
Hi friends,My today’s recipe is vegetable pakoda. It is an easy to make snacks recipe and very popular in India. This snacks is made with various vegetables and very tasty to eat. You can use any vegetable you have in hand. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Potato – 1 (boiled […]
Easy To Make Snacks – Salty Gujia (Keema Stuffed).
Hi friends,Today I am sharing with you a delicious snack recipe. It is Salty Gujia. Traditionally in India the fillings for gujia is a mixture of khoya, raisins and nuts. Today I am sharing a wonderful gujia recipe where Chicken keema and Indian masalas are used in place of sweet ingredients. Salty gujia is very […]
Easy Snacks – Malabar Spinach Leaves (Pui Pata) Pakora.
Hi friends,Today I am sharing with you a very simple snack recipe made with Malabar Spinach leaves. It is a home-made snack, very tasty to eat and quick and easy to prepare. Cooking time – 20 minutes. Serve – 4 Ingredients – 1.Malabar spinach leaves – 15 no.2.Bengal gram flour(besan) – 1 cup.3.Rice flour or […]
Easy To Make Snacks – Roasted Peas With Chutney
Hi friends,Today I am sharing with you a delicious snacks recipe made with Yellow Peas (Mator). It is a very simple recipe, can be prepared very quickly. The dish is nutritious and very easy to prepare. You can serve it with Chutney ( Raw Mango / Tamarind / Coriander Or Pudina Leaves ) or Ketchup. […]
Stuffed Teasel Gourd Fritters / Kakrol Pur Bhaja
Hi friends,Today I am sharing a delicious fritters recipe made with Teasel Gourd (kakrol). It is a popular Bengali fritters recipe and very simple to prepare. It can be prepared very quickly. You can eat the fritters as a starter or as a side dish with meal. Cooking time – 30 minutes. Serve – 4 […]
Ladies Finger Recipe/Okra (Bhendi) Fry/Bengali Dherash Bhaja
Hi friends,Today I am sharing with you a very simple side dish recipe made with Ladies Finger. In Bengal it is called Dherash Bhaja. It is a tasty dish,very quick and easy to prepare and requires a few ingredients. It goes well with Rice and Roti. Cooking time – 20 minutes. Serve – 4.Ingredients – […]
Quick And Easy Oats Fritters/Delicious Oats Pakora.
Hi friends,Today I am going to make a delicious snacks dish made with oats (Kellogg‘s).It is a deep fried snack and very tasty to eat. It is an easy to make snake recipe and requires a few ingredients. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Oats – 1 cup.2.Onion – 1 (chopped)3.Grated […]
Bell Pepper Fritters / Simla Mirch Pakora / Capsicum Fritters
Hi friends,Today we are going to make a delicious snack made with Capsicum.It is a very easy to make snacks recipe, very popular in India. It is a tea time snack and also perfect for parties. Cooking time – 40 minutes Serve – 4 Ingredients – Capsicum (large) – 2FOR THE STUFFING – 1.Garlic paste […]
Jute Leaves Fritters / Bengali Pat patar Bora
Hi friends,Today I am sharing a very delicious snacks recipe made with Jute Leaves. It is a home made deep fried snacks and very popular in Bengal. It is served as a starter with steamed rice. In Bengal it is called Pat patar Bora, simple to prepare and requires a few ingredients. Cooking time – […]