Hi Friends, Today I am posting Doi Potol recipe. It is one of the famous recipe of Potol and very tasty to eat. It is a traditional Bengali recipe, very popular throughout Bengal. It is a simple dish and very quick and easy to prepare. It can be served with rice/fried rice/pulao or roti/paratha. It […]
Hi Friends, Today I am sharing with you a simple lentil recipe made with roasted Moong dal and Parwals. It is a traditional Bengali recipe and very popular throughout Bengal. The dish is healthy, tasty and very quick and easy to prepare.You can use pressure cooker for making the dish. Cooking time – 40 minutes. […]
Hi Friends, Today I am posting a nutritious sukto recipe made with vegetables and lal shak.It a traditional Bengali recipe and very simple to prepare. In East Bengal (now Bangladesh) it is called “Dhula Shak Sukto”. Actually Dhula shak is a special variety of lal shak with pale red leaves and hollow stems. In this […]
Hi Friends, Today I am sharing with you a Kashmiri Delicacy – Mutton Rogan Josh recipe. It is one of the most popular and delicious dish from Mughlai cuisine. It is rich in spices and colorful. Rogan Josh can be prepared in various way. I have made this beautiful dish in my own way. It […]
Hi Friends, Today I am posting a delicious recipe of Hilsa fish. It is Hilsa fish in banana leaf. It is a traditional Bengali recipe and very popular dish throughout Bengal and Bangladesh. It is a simple recipe, delicious and takes few minutes to prepare. It can be made in various way – in a […]
Hi Friends, Today I am sharing with you a famous fish gravy preparation made with Chital Mach – it is Chital Macher Muitha. It is an authentic dish from Bengali cuisine and very popular in West Bengal and Bangladesh. It is a rich fish gravy preparation and suitable for special occasions. It is served as […]
Hi Friends, Today I am posting a delicious kebab recipe made with chicken keema. It is an easy to make recipe and takes few minutes to prepare. It is a shallow fried snacks and can be served as a starter or as a tea time snacks. In this recipe I have used chicken keema, you […]
Hi Friends, Today I am posting a very simple side dish recipe for roti/paratha made with potato. It is a Bengali style veg.curry recipe (without onion and garlic) and quick and easy to prepare and with few ingredients. Cooking time – 30 minutes. Serve – 4. Ingredients – 1.Potato – 500 grams (peeled and cut […]
Hi Friends, Today I am posting a delicious fish gravy recipe made with Koi Mach. It is a common recipe of Koi Mach and very popular in Bengal. The process of making the dish is very easy and takes few minutes to prepare and with few ingredients. Cooking time – 30 minutes. Serve – 4. […]
Hi Friends, Today I am sharing with you a non veg. curry recipe made with Pumpkin, Ash Gourd and Hilsha Fish Head. It is a typical Bengali curry and very popular throughout Bengal. The dish is very tasty and quick and easy to prepare. Cooking time – 45 minutes. Serve – 4 Ingredients – 1.Ash […]
Hi Friends, Today I am sharing a popular sea fish recipe and one of my favorite dishes – Pomfret Fish Dry Gravy/ Pomfret Macher Jhal. Pomfret Fish is very popular all across India and internationally as well and there are plenty of dishes people made with Pomfret Fish. But today I will make this in […]
Hi Friends Today I am sharing with you a stew recipe made with Water Lily Stems. It is a traditional Bengali recipe, very quick and easy to prepare and with few ingredients. In Bengal it is called Shaplar Shukto. The dish is very simple but very tasty to eat and also nutritious. Cooking time – […]