Hi Friends, Today I am Sharing with you Fish Rezala recipe. Rezala is a traditional Indian gravy recipe, rich in flavor and incredibly delicious. Generally Rezala is prepared with Mutton or Chicken pieces. But I prepared Rezala with Rohu fish. It is also very testy and very quick and easy to prepare. You can use […]
Hi Friends, Today I am sharing with you a simple but delicious side dish recipe made with Pumpkin (misti komro). It is a traditional Bengali recipe, very tasty to eat and easy to prepare. It is a dry dish, takes few minutes to prepare. It goes well with Roti/Chapati. Cooking time – 25 minutes. Serve […]
Hi Friends, Today I am posting a healthy side dish recipe made with Drumsticks and Potato. It is a Bengali recipe and very simple to prepare. The dish is non spicy and perfect for summer.It is a semi dry dish, can be served as a side dish with rice/roti or paratha. Cooking time – 30 […]
Hi Friends, My todays recipe is “Healthy Fish Gravy In Pressure Cooker”. It is a traditional Bengali recipe, very simple and delicious. In this recipe I have used Katla fish. You can use any type of sweet water fish, but the fish should be fresh. You can prepare this healthy dish in frying pan also. […]
Hi friends, Today I am sharing a simple snack recipe which is very popular in Bengal , it is coriander leaves fritters. It is a home-made snack, very tasty and very quick and easy to make. It goes well with steamed rice as a first item for lunch or as a tea time snacks. Cooking […]
Hi friends, My today’s recipe is Potato With Fenugreek Leaves Curry. It is a healthy dish. It is very simple and quick and easy to make and requires a few ingredients. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Fenugreek leaves (fresh) – 2 cups (washed and chopped) 2.Potato(large) – 1 (cut into […]
Hi Friends, Today I am posting a delicious fish gravy preparation made with Bhetki fish. It is a very authentic Bengali recipe and one of the best preparation of Bhetki fish. The dish is little spicy and rich in flavor and color. The process of making this beautiful dish is very easy. Hope you will […]
Hi Friends, Today I am posting a very common fish gravy recipe from Bengali cuisine – Punti Macher Jhal. It is a simple recipe, tasty to eat and also nutritious. This dish is not very spicy and very popular throughout Bengal. The process of making the dish is very easy and takes few minutes to […]
Hi Friends, Today I am sharing with you a spicy egg gravy recipe with a little twist. I am posting posting Egg Rogan Josh recipe. Delicious Rogan Josh is a Kashmiri delicacy, made with mutton/lamb. I have made Egg Rogan Josh and it is also very tasty and very quick and easy to prepare.It is […]
Hi Friends, Today I am posting a delicious Shak recipe made with Grass Pea Shoots (Khesari Shak).It is a Bengali recipe and very popular in West Bengal and Bangladesh.In Bengal it is called “Kalai Shak”. It is a quick and easy to make recipe and with few ingredients. Cooking time – 15 minutes. Serve – […]
Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with Koi mach. It is a traditional Bengali lunch recipe and very popular throughout Bengal and Bangladesh. It is a simple recipe,not very spicy or rich and very quick and easy to prepare. Cooking time – 45 minutes. Serve – 4 […]
Hi friends, Today I am sharing with you a delicious fish gravy recipe made with Rohu fish. It Is a traditional Bengali recipe generally made on occasions. The dish is spicy and wonderful aromatic. The recipe will give a thick gravy. Add little hot water if you want thin gravy. In this recipe I used […]