Hi Friends, Today I am posting Kajuli Macher Jhal recipe. It is a traditional Bengali recipe,little spicy and very tasty to eat. The process of making the dish is very simple and takes few minutes to prepare. The recipe will give you a thick gravy. If you want a dry dish,cook for extra few minutes. […]
Lunch
Diabetic Recipe–Lentils With Vegetables.
Hi Friends, Today I am sharing with you a very easy to make diabetic recipe made with lentils and winter vegetables. It is a traditional Bengali recipe and takes few minutes to prepare in pressure cooker. The dish is tasty,healthy and goes well with rice/roti. You can make it in a normal frying pan also. […]
Mustard leaves/Greens Curry (Bengali Style)/ Sorshe Shak Ghonto
Hi Friends, Today I am sharing with you a nutritious dish recipe made with mustard leaves. It is a simple recipe,takes few minutes to prepare and with few ingredients. It is a popular Bengali side dish,has slightly bitter flavor.Serve the healthy dish as a first item for lunch. Cooking time – 30 minutes Serve […]
Light Gravy Of Bacha Fish/Bacha Macher Jhol
Hi Friends, Today I am posting a very simple fish gravy recipe made with Bacha mach. It is a traditional Bengali recipe and very tasty to eat. The gravy is light and takes few minutes to prepare. It goes well with steamed rice. Cooking time – 35 minutes. Serve – 4 Ingredients – Fish – […]
Koi Mouri recipe/Koi Mach With Fennel Seeds
Hi Friends, Today I am posting a traditional Bengali Koi mach recipe – it is Koi Mouri. It is one of the best recipe of Koi mach. It is very quick and easy to prepare and with few ingredients. It is a medium spicy dish and incredibly delicious. In this recipe I have used potato, […]
Bengali Curry Made With Danta,Jackfruit Seeds And Shrimps.
Hi Friends, Today I am sharing with you a very common Bengali curry recipe made with Danta,dry Jackfruit Seeds, Shrimps and various vegetables. It is a quick and easy to make recipe, very testy and nutritious also. The curry is little spicy and has little gravy, generally made in Rainy Season. To this recipe you […]
Bengali Recipe–Pabda Fish With Eggplant
Hi Friends Today I am posting a simple but delicious fish gravy recipe made with Pabda fish and Eggplant. It is a famous dish of Pabda fish and very popular in Bengal and Bangladesh. The dish is non spicy and it tastes awesome. It goes well with plain white rice. Cooking time – 30 minutes. […]
Bele Fish With Mustard Seeds Paste/Bele Macher Jhal
Hi Friends, Today I am sharing a delicious fish gravy recipe made with Bele Mach. It is a traditional Bengali recipe and very popular in West Bengal and Bangladesh. It is a tasty dish,very quick and easy to prepare and with few ingredients. It goes well with steamed rice. Cooking time – 20 minutes. Serve […]
Delicious veg.recipe with throw Away Gourd Peels.
Hi Friends, Today I am posting a delicious side dish recipe made with Bottle gourd peels. It is a traditional Bengali recipe, very quick and easy to prepare. It is very tasty to eat, non spicy and goes well with Rice/Roti. You can make the dish with Ash gourd peels also. So do not throw […]
Bihari Aloo Chokha (In Bengali Style)
Hi Friends, Today I am posting a delicious side dish recipe from Bihari cuisines – it is Aloo Chokha recipe. It is very famous in the states of Bihar and Jharkhand. It is a simple recipe, very quick and easy to prepare and with few ingredients. I have made Aloo Chokha in Bengali style. It […]
Bengali Veg. Ash Gourd Curry/Chal Kumro With Mung Dal.
Hi Friends, Today I am sharing with you a veg. side dish recipe made with Ash gourd and golden gram(mung dal). It is a very authentic Bengali recipe, very simple to prepare and with few ingredients. It is one of the best recipe of Ash gourd, very tasty to eat and also nutritious. Hope you […]
Easy To Make Side Dish–Kala Chana (Black Chickpeas) Curry
Hi Friends, Today I am posting a simple side dish recipe made with black chickpeas. It is a common recipe of chickpeas, healthy,testy and very quick and easy to prepare. It is a popular dish throughout India and can be served with Rice or Roti/Paratha. Cooking Time – 30 minutes. Serve – 4 Ingredients – […]