My today’s recipe is Vegetable Dal – a healthy side dish where dal is prepared with various vegetables. You can use any vegetable you have in hand. The dal is very tasty and easy to make.You can use Red Lentil (massor dal) instead of Bengal gram. Cooking time – 1 hour/20 minutes (pressure cooker) Serve […]
Lunch
Bitter Gourd Stew With Vegetables / Bengali Karela Shukto
Hi friends,Today we are making a healthy,tasty and easy to make dish – Karela shukto. It is a traditional Bengali dish made with karela and different type of vegetables. You can make it with any vegetables you have in hand. Cooking time – 40 minutes. Serve – 4Ingredients – 1.Bitter gourd – 2 2.Eggplant (brinjal) […]
Cumin Paratha (Envelope Shape) / Jeera Parattha
Hi friends, Today I am sharing a a very simple Breakfast recipe – Jeera Paratha. It is very popular in India. It is very tasty, easy to prepare. If you want to prepare a quick and easy dish for breakfast you can make jeera Paratha. Cooking time – 45 minutes. Serve – 4. Ingredients – […]
Tengra Fish With Eggplant/Tengra–Brinjal Gravy/Tengra-Begun
Hi friends,Today we are making a delicious fish curry – Tengra Begun. It is a traditional Bengali fish curry recipe.It is a gravy based dish,very tasty and easy to prepare. Cooking time – 40 minutes. Serve – 4.Ingredients – 1.Tengra fish – 250 grams.2.Eggplant (Begun) – 1 (medium)3.Tomato – 1 (chopped)4.Onion – 1 (chopped)5.Ginger paste […]
Pabda Catfish Gravy/Pabda Fish In Mustard Sauce/Sorshe-Mach
Hi friends,Today we are making a famous Bengali fish curry dish – Sorshe Pabda. It is a gravy based dish made with mustard seeds paste. It is a traditional Bengali fish curry dish and very tasty. It is very simple to prepare and requires a few ingredients. Cooking time – 40 minutes. Serve – 2 […]
Rohu Fish With Potato And Cauliflower/Rui Mach With Phulkopi
Hi friends,Today we are making a very popular Bengali fish curry made with potato and cauliflower.The curry is very delicious and simple to prepare. Cooking time – 45 minutes. Serve – 4 Ingredients – 1.Rohu fish – 4 pieces.2.Potato – 1 (cut into 4 pieces)3.Cauliflower florets – 84.Tomato – I (chopped)5.cumin seeds – 1/2 tsp.6.Turmeric […]
Spicy Mutton Gravy/Mutton Kosha/Rich Mutton Curry
Hi friends, Today we making a very delicious mutton curry dish – Mutton Kosha. It is a slow cooked meat preparation in Bengali style. It is spicy, rich in flavor and very tasty. Cooking time – 1 hour. Serve – 4 Ingredients – 1.Mutton – 750 grams (cut into medium pieces). 2.Raw papaya paste – […]
Split Bengal Gram Gravy / Thick Chana Dal / Cholar Dal
Hi friends,My today’s recipe is cholar dal – a popular Bengali side dish prepared from chana dal. the dal is cooked to a thick consistency and is sweetish. It is very tasty and aromatic and made on occasions. Cooking time – 45 mins Serve – 4Ingredients – 1.Chana dal – 2 cups.2.Whole red chilly – […]
Cauliflower Bharta/Cauliflower Dry Curry/Phulkopi-Bhujia
Hi friends,My today’s recipe is Cauliflower Bharta – a simple cauliflower preparation.It is a popular Indian side dish, very easy to prepare. The dish is very tasty and requires a few ingredients. Cooking time – 40 minutes Serve – 4.Ingredients –1.Cauliflower – 1 (cut into florets)2.Onion – 200 grams.(chopped)3.Garlic flakes – 7 4.Ginger (grated) – […]
Spinach With Vegetables/ Healthy Spinach Curry/Palak Curry
Hi friends, Today we are making Spinach Curry. It is a simple spinach preparation in Bengali style.It is a side dish of spinach with vegetables. You can use any vegetable you have in hand. The dish is very tasty,healthy and quick and easy to make. Cooking time – 30 minutes Serve – 4 Ingredients – […]
Shol Fish (Snakehead Murrel) With Radish Curry In Bengali Style.
Hi friends,Today we are making a delicious fish curry – Shol fish with radish. It is a popular Bengali fish curry dish made with potato and radish. It is generally prepared in winter. The fish curry is very tasty and simple to prepare. Cooking time – 45 minutes. Serve – 4.Ingredients – 1.Shol fish – […]
Lentil with Radish / Muli Ki Dal / Bengali Mulor Dal
Hi friends, Today we are making a popular cuisine of Bengal where dal is prepared with radish. It is a simple dish,very tasty and quick and easy to prepare. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Red lentil (massor dal) – 200 grams.(Washed and soaked in water for 15 minutes.)2.Radish – 2 […]