Hi friends, Today we are going to make a delicious fish curry recipe made with Boal fish. It is a traditional Bengali fish gravy recipe, very tasty to eat and easy to prepare. Cooking time – 30 minutes Serve – 4 Ingredients – 1.Boal fish – 4 pieces. 2.Mustard seeds – 5 tbsp. 3.Green chilly […]
Hi friends, Today we are going to make a healthy Dal (massor) made with bottle gourd’s leaves,shoots and stems. It is a traditional Bengali recipe, very tasty to eat and easy to prepare. You can use pumpkin leaves and stems to prepare this recipe. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Chopped […]
Hi friends, Today I am going to make a delicious non-veg. dish made with Rohu fish and mustard seeds paste. It is a traditional Bengali dish and very popular in Bengal. It is very easy to prepare. Cooking time – 30 minutes Serve – 2 Ingredients – 1.Rohu fish – 2 pieces 2.Mustard seeds paste […]
Hi friends, Today we going to make a nutritious fish gravy recipe made with Kajuli fish. It is a small fish found in rivers and connected waters. The fish is very tasty, Popular all over Bengal. Today I am making a light gravy with Kajoli fish. It is an easy to make recipe and very […]
Hi friends, Today I am sharing with you a delicious curry recipe made with ridge gourd (jhinge). It is Jhinge Posto. It is a traditional Bengali side dish recipe and very popular in Bengal. It is a dry dish, very tasty and easy to prepare. Cooking time – 40 minutes Serve – 4 Ingredients – […]
Hi friends, Today we are going to make a nutritious dal recipe made with bottle gourd and bitter gourd. In Bengal it is called Titor Dal.It is a common Bengali recipe, very tasty, easy to prepare and perfect for summer. Cooking time – 45 minutes Serve – 4 Ingredients – 1.Moong dal – 1 cup […]
Hi friends, My today’s recipe is Foli Fish Gravy. It is a healthy fish curry dish made with seem (flat bean). It is a traditional Bengali fish curry preparation. The dish is nutritious, very tasty, easy to prepare and perfect for spring (Basanta Kal) Cooking time – 40 minutes. Serve – 4. Ingredients – 1.Foli […]
Hi friends, Today we are going to make a delicious cauliflower preparation made with green peas. It is a traditional Bengali side dish recipe made in winter. The dish is very tasty and easy to make. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Cauliflower (medium) – 1 (cut into florets) 2.Green peas […]
Hi friends,Today we are going to make a simple fish curry dish – Tomato Rui. It is a traditional Bengali fish gravy and very tasty to eat. This simple and light fish gravy is very easy to prepare. Cooking time – 40 minutes Serve – 4.Ingredients –1.Rohu Fish pieces – 42.Tomato – 2 (chopped)3.Cumin seeds […]
Hi friends, Today we are going to make a healthy dish – Vegetable Khichuri. It is a mixture of rice and moong dal (golden gram) with various vegetables. You can use any vegetable you have in hand. It is a tasty dish and also nutritious and easy to prepare. Cooking time – 50 minutes/25 minutes […]
Hi friends,Today we are going to make a delicious Bengali recipe – Karaishuntir Kochuri. It is a traditional Bengali breakfast recipe, generally made in winter. It is very tasty,easy to make and requires a few ingredients.You can eat Kochuri with potato curry or thick chana dal (see post on 28/1/2014). Cooking time – 45 minutes. […]
Hi friends,Today we are making a very traditional Bengali fish curry dish – Aar Fish Gravy. The dish is very popular in Bengal. It goes well with pulao/jeera rice or simple steamed rice. The dish is very tasty and very easy to prepare. Cooking time – 45 minutes Serve – 4 Ingredients – 1.Aar […]