Hi friends,Today I am sharing with you a delicious fish gravy recipe made with Aar fish. It is very popular in Bengal. In this recipe I used onions in two different styles and at two different stages. The fish gravy is very tasty and it looks beautiful. Cooking time – 45 minutes. Serve – 4 […]
Hi friends, Today I am sharing with you an easy to make side dish recipe made with Ridge gourd. It is a Bengali style curry recipe, very simple and very tasty to eat. It goes well with Rice or Roti. Cooking time – 30 minutes. Serve – 4 1.Ridge Gourd – 500 grams (peeled,washed and […]
Hi friends,Today I am sharing with you a side dish recipe made with Eggs and Mutton Keema (Mince). You can use Chicken Keema also. It is a spicy,hot curry and very tasty to eat. It is simple to prepare and perfect for a party. It goes well with Rice/Fried Rice/Pulao OR Roti/Naan/Paratha. Cooking time – […]
Hi friends,My today’s recipe is Papaya Shukto – a traditional Bengali recipe made with raw papaya. It is a healthy dish, very tasty, quick and easy to make and requires a few ingredients. Cooking time – 30 minutes. Serve – 4 Ingredients –1.Raw papaya (large) – 12.Mustard seeds – 1/2 tsp.3.Fenugreek seeds – 1/2 tsp.4.Turmeric […]
Hi friends,Today we are going to make a nutritious fish curry made with Bata fish and eggplant. It is a traditional Bengali dish and very tasty to eat. The fish curry is very easy to prepare and is perfect for the summer season. Cooking time – 45 minutes Serve – 4 Ingredients – 1.Bata fish […]
Hi friends, Today I am sharing with you a delicious side dish recipe made with Eggplant and poppy seeds. It is a dry dish. It is a traditional Bengali recipe, very tasty to eat. The curry is very simple to prepare and requires a few ingredients. Cooking time – 30 minutes. Serve – 4. Ingredients […]
Hi friends,Today I am sharing with you a delicious fish curry recipe made with Mourala mach. In Bengal it is called Mourala Macher Jhal. It is a popular Bengali dish and very tasty to eat. The process of making this dish is very simple. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Mourala […]
Hi friends, Today I am sharing with you a very nutritious recipe – Oats Khichdi. It is a mixture of Oats(Kellogg’s) and Moong dal (golden/yellow lentils). The dish is very tasty and simple to prepare. The khichdi is ideal for diabetic patients. You can add vegetables in this recipe. Cooking tome – 45 minutes.(20 minutes […]
Hi friends, Today we are going to make a delicious curry made with Malabar spinach (pui shak). It is a traditional Bengali dish,non-spicy and very simple to prepare. In this curry you can use any vegetables you have in hand. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Malabar spinach – 500 grams. […]
Hi friends, Today we are making a delicious fish gravy of Khayra mach. It is a traditional Bengali fish curry preparation, very quick and easy to prepare and requires a few ingredients. Cooking time – 30 minutes Serve – 2. Ingredients – 1.Khayra fish – 2 2.Mustard seeds – 2 tbsp. 3.Tomato – 1 (chopped) […]
Hi friends, Today we are going to make a non- veg. curry made with unripe jack fruit and shrimp. In Bengal it is called Echor – Chingri. It is a traditional Bengali dish and very popular all over Bengal. The curry is very tasty to eat and easy to prepare. Cooking time – 45 minutes […]
Hi friends, Today we are going to make Mutton Do-Piaza, a famous preparation of mutton cooked with lots of onions. The dish is very delicious and wonderful aromatic. In this recipe I am using onions in two different styles and at two different stages. The process of making this dish is very easy. Cooking time […]