Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with Magur Mach (Cat Fish). It is a traditional Bengali recipe. It is a simple dish, healthy and very tasty to eat. The process of making the dish is very easy and with few ingredients. Cooking time – 40 minutes Serve […]
Lunch
Egg In Poppy Seeds Paste / Bengali Dim–Posto
Hi Friends, Today I am sharing with you a simple side dish recipe made with Egg and Poppy Seeds. It is a traditional Bengali recipe, very tasty to eat and quick and easy to prepare. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Egg – 4 2.Poppy Seeds – 50 grams. 3.Tomato – […]
Easy Mutton Dumpukth Recipe.
Hi Friends, Today I am sharing wit you a famous Mutton recipe in Mughlai cuisine. It is Mutton Dumpukt. It is a great recipe but very simple to prepare. It cooks on a very slow flame in a sealed pot. It is delicious and filled with flavors. Cooking time – 1 hour. Serve – 4. […]
Vegetables Stew With Summer Vegetables.
Hi Friends, Today I am sharing with you a healthy Vegetable Stew recipe made with summer vegetables. It is an easy to make recipe, nutritious and very tasty to eat. the dish is perfect for patients. You can use whatever vegetable you have at home. Cooking time – 10 minutes. Serve – 4 Ingredients – […]
Foli Fish (Bronze Feather Back) In Mustard Sauce/Shorshe Mach
Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with Foli fish, eggplant and mustard seeds paste. It is a traditional Bengali recipe and very quick and easy to prepare. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Foli fish – 4 (small size) 2.Eggplant – 1 (cut […]
Sambar Dal In Bengali Style
Hi Friends, Today I am sharing with you a famous dish in South Indian cuisine. It is Sambar Dal. Traditionally yellow lentils (Arhar Dal) are cooked with vegetables. To this recipe I have used red lentils (Masoor Dal). It is an easy to make recipe, very tasty to eat and take few minutes to prepare. […]
Vegetarian Side Dish – Kakrol Posto / Teasel Gourd in Poppy Seeds Gravy
Hello Friends!A very warm welcome to my cooking blog.I know, I know I was away from it for quite a while now and that is because I had a terrible gall bladder stone operation and I took sometime to recover. But as now I am back, first of all I want to thank all of […]
Healthy Fish Recipe – Shingi Macher Jhol/Cat Fish Gravy
Hi friends,Today I am sharing with you a nutritious fish gravy preparation made with Shingi Mach and raw banana. It is a traditional Bengali recipe and very quick and easy to prepare. The dish is very simple but delicious,easily digested and perfect for patients. Cooking time – 30 minutes. Serve – 2Ingredients – 1.Shingi fish […]
Ol Chingri / Elephant Foot yam gravy with Shrimp
Hi Friends,Today we are going to make a non- veg. curry made with Ol Kochu and shrimp.In Bengal it is called Ol – Chingri.It is a traditional Bengali dish and very popular all over Bengal.The curry is very tasty to eat and easy to prepare. Cooking time – 45 minutes Serve – 4Ingredients – Ol […]
Side Dish For Roti/Paratha – Egg Bharta/Egg Keema Curry
Hi friends, Today I am sharing with you a delicious side dish recipe made with boiled egg. It is Egg Bharta. It is a simple side dish recipe but very tasty to eat and take few minutes to prepare. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Egg – 4 (hard boiled) 2.Cumin […]
Tadka Dal With Whole Moong (Green Grams) And Bengal Gram
Hi friends, My today’s recipe is Tadka Dal – a delicious dal recipe made with whole moong and chana dal. It is a famous recipe of dal and very popular throughout India. It is spicy and wonderful aromatic. Tadka Dal is very tasty to eat and very easy to prepare. Cooking time – 50 minutes. […]
Onion Curry Recipe / Onions In Gravy.
Hi friends,Today I am sharing with you a quick and easy to make recipe made with onions. It is a simple dish, beautiful looking and very tasty to eat. It goes well with Roti or Paratha. Cooking time – 30 minutes Serve – 4 Ingredients – 1.Small onions – 250 grams (peeled and washed)2.Dry red […]