Hi Friends, Today I am sharing with you a simple fish paturi recipe made with Kachki fish. It is a traditional Bengali recipe,very quick and easy to prepare and with few ingredients. The dish is delicious and very popular in West Bengal and Bangladesh. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Kachki […]
Hello Friends, My Today’s Recipe is Shol Macher Tel Jhol. Shol Fish / Snakehead murrel is a very popular Fish in India and Bangladesh.We make many recipes of Shol Fish in Kolkata.But, Today I decided to make a spicy Gravy of Shol Fish.The Gravy is very rich in taste and texture.A perfect dish for any occasion, Lunch, Dinner. […]
Hi Friends, Today I am sharing with you a delicious fish Preparation made with Tengra fish and winter vegetables(Radish,Flat beans,Eggplant and potato).It is a traditional Bengali recipe. In Bengal it is very popular and called “Tengra Macher Tartara”. Cooking time – 40 minutes. Serve – 4. Ingredients – 1.Tengra fish – 250 grams. 2.Chopped vegetables […]
Hi Friends, This is my second entry to Mother’s Recipe: Innovative Recipe Challenge contest.And this entry is on “Quick Main Course Theme”. You can visit my other entries in Mother’s Recipe Contest for Starter/Appetizer in Minutes and Quick Desert Recipe below: Poha / Chirer Kebab with Mother’s Recipe Instant Poha Mix. Instant Malpua with Mother’s Recipe Vermicelli Payasam […]
Hi Friends, Today I am posting a delicious vegetable korma recipe made with winter vegetables.(Cauliflower, Carrot,French Beans,Green peas and Potato). It is a simple recipe and very quick and easy to prepare. The dish is nutritious and goes well with Rice/Roti or Paratha. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Chopped vegetables […]
Hi Friends, Today I am sharing with you a veg.side dish recipe made with Eggplant. It is a traditional Bengali recipe and takes few minutes to prepare. In Bengal it is called “Doi Begun”. It is a simple dish but very tasty to eat and goes well with Rice/Roti or Paratha. Cooking time – […]
Hi Friends Today I am posting a delicious side dish recipe made with Radish. It is a very authentic Bengali recipe and very quick and easy to prepare. In Bengal it is called “Mulo Ghanto”. It is a famous preparation of Radish and very tasty to eat.It can be served with Rice/Roti or Paratha. Cooking […]
Hi Friends,Today I am sharing with you a delicious side dish recipe made with Flattened Rice and Eggplant. It is a traditional Bengali recipe and very quick and easy to prepare. It is a simple dish but very tasty to eat. You can take it with Rice but it goes well with Roti/Chapati. Cooking time […]
Hi Friends,Today I am sharing with you a fish curry recipe made with Loitta fish (Bombay Duck). It is a traditional Bengali recipe and very famous throughout Bengal. The dish is spicy and very tasty to eat. The process of making the dish is very easy. It goes well with white Rice or Roti. Cooking […]
Hi Friends,Today I am sharing with you a simple Vegetable curry recipe made with Cauliflower Stems. It is a typical Bengali recipe, very quick and easy to prepare. The curry is non spicy,nutritious and very tasty to eat. You can use whatever vegetable you have in hand. Cooking time – 40 minutes. Serve – 4Ingredients […]
Hi Friends,Today I am sharing with you a simple recipe made with Radish leaves and Poppy seeds. It is traditional Bengali recipe and very tasty to eat. The dish is nutritious and very quick and easy to prepare and with few ingredients. Cooking time 20 minutes. Serve – 4.Ingredients –1.Radish leaves – 500 grams.2.Poppy seeds […]
Hi Friends, Today I am sharing with you a delicious Fish Gravy recipe made with Bori (sundried Urad dal Dumplings) and Coriander leaves. It is a traditional Bengali recipe, made in Winter season. It is a simple recipe, very quick and easy to prepare. The Fish gravy is very tasty to eat. You can use […]