Hi Friends, Today I am sharing with you a delicious side dish recipe made with paneer and chingri mach. It is an easy to make recipe and takes few minutes to prepare. It is a semi dry dish,looks beautiful and wonderful aromatic. It can goes well with pulao,fried rice or roti/paratha. Cooking time – 25 […]
Lunch
Side Dish For Roti/Paratha – Spicy Potatoes/Shukha Aloo
Hi Friends, Today I am sharing with you a delicious recipe made with Potatoes. It is a Indian style side dish that is quick and easy to prepare. It is a simple dish, very tasty to eat and served with Roti/Paratha. Cooking time – 40 minutes. Serve – 4. Ingredients – 1.Potato – 500 grams(peeled […]
Bengali Fish Gravy – Pona Macher Jhal
Hi Friends, Today I am sharing with you a very simple fish gravy recipe made with Pona Mach. It is a traditional Bengali fish gravy recipe made with fish and mustard seeds paste. The dish is very tasty to eat and quick and easy to prepare and with few ingredients. Cooking time – 35 minutes. […]
Vegetarian Side Dish – Tender Drumstick Curry/Bengali Recipe – Loti Sojner Torkari
Today I am sharing with you a very simple but delicious veg. side dish recipe made with tender Drumsticks. It is a traditional Bengali recipe and very popular in West Bengal and Bangladesh. It is an easy to make recipe and takes few minutes to prepare and with few ingredients.It goes well with plain white […]
Kolkata Style Veg.Chou Mein/Kolkata Street Food – Veg.Noodles
Hi Friends, Today I am sharing with you Kolkata style veg.Chou Mein recipe. It is a quick and easy to make recipe. It is a popular street food in Kolkata, very tasty to eat and easy to make at home. In this recipe I have used winter vegetables. You can use Potato, nuts, soya chunks […]
Delicious Curry With Vegetables / Bengali Labra Torkari
HI Friends, Today I am sharing with you a popular curry dish recipe made with various vegetables. It is a traditional Bengali recipe, non-spicy and very tasty to eat. In Bengal it is called Labra Torkari and served as a side dish with Khichuri (Hotch Potch).It goes well also with Rice or Roti. You can […]
Banana Flowers Curry With Shrimp/Bengali Mocha Chingri.
Hi Friends, Today I am sharing with you a delicious side dish recipe made with Banana Flowers and Shrimp. It is a traditional Bengali recipe,very popular all over Bengal. The process of making the dish is very easy and takes few minutes to prepare. Cooking time – 40 minutes. Serve – 4. Ingredients – […]
Cauliflower Pulao In Pressure Cooker/Quick And Easy Fulkopir Pulao
Hi Friends, Today I am posting a delicious Pulao recipe made with cauliflower. It is an authentic Bengali recipe,can be prepared very quickly in pressure cooker. It is a popular main course recipe and one of the simplest one pot meal. The dish is rich in flavor,tasty to eat and also a good option for […]
Pui Mituli – A Delicious Bengali Dish/Malabar Spinach Seeds (Pui Dana) Curry
Hi Friends, Today I am sharing with you a side dish recipe made with Malabar Spinach Seeds. It is a typical Bengali recipe and very popular in West Bengal and Bangladesh. In Bengal it is called ‘Pui Mituli’. It is a simple dish but very tasty to eat. The process of making the dish is […]
Mughlai Paratha/Kolkata Street Food – Moglai Parota
Hi Friends, Today I am sharing with you Mughlai Paratha recipe. It is a famous and popular street food in Kolkata. For making the food I used Mutton keema, you can use Chicken or Soya keema also. Mughlai Paratha is very tasty to eat and the process of making the dish is not difficult. Cooking […]
Delicious Side Dish – Eggplant Peas Curry/Begun Karaishuntir Torkari
Hi Friends, Today I am sharing with you a simple side dish recipe made with Eggplant (Brinjal) and Green Peas. It is a traditional Bengali recipe,very quick and easy to prepare. It is a semi dry dish, very tasty to eat and goes well with Roti/Chapati. In this recipe I have used fresh green peas,you […]
Delicious Snacks–Gobi Samosa / Fulkopir Shingara
Hi Friends, Today I am posting a delicious snacks Fulkopir Shingara / Gobi Samosa recipe made with cauliflower,potato and green peas. It is a famous street food in India, generally made in winter season. The process of making this type of shingara is not very difficult, you can make easily at home. Cooking time – 45 […]