Hi Friends, Today I am posting a delicious side dish recipe made with Katwa Danta.It is a traditional Bengali recipe and very simple to prepare. It is a non spicy dish, very healthy and you can add many vegetables to this dish. It can be served as a side dish with rice/roti. Cooking time – […]
Hi Friends, Today I am sharing with you a very simple but beautiful side dish recipe for Roti/Paratha. It is a traditional Bengali recipe, easy to prepare and with few ingredients. It is a dry dish, little spicy and takes few minutes to prepare. It goes well with roti/paratha and can be served with rice […]
Hi Friends, Today I am posting a simple and delicious fish gravy recipe made with Tengra Fish. It is a traditional Bengali recipe and very quick and easy to prepare. It is a little spicy dish and very tasty to eat. It goes well with steamed rice. Cooking time – 30 minutes. Serve – 4 […]
Hi Friends, Today I am posting a very tasty side recipe made with raw banana. It is a simple recipe, less spicy and you need only few ingredients to make this awesome dish. The dish is nutritious and can be served with ricer/roti or paratha. Cooking time – 25minutes Serve – 4 Ingredients – 1.Raw […]
Hi Friends, Today I am sharing with you a famous Chicken curry recipe – it is Chicken Korma. It is a great recipe, very simple to prepare.The dish is semi dry and wonderful aromatic. Cooking time – 45 minutes. Serve – 4. Ingredients – 1.Chicken – 500 grams (cut into medium pieces) 2.Onion – […]
Hi Friends, Today I am posting a healthy side dish recipe made with water spinach. It is very quick and easy to prepare and you need only few ingredients for making this dish. It can be served as a side dish with rice/roti or paratha. Cooking time – 20 minutes. serve – 4 Ingredients— Malabar […]
Hi Friends, Today I am Sharing a traditional fish gravy recipe of Parshe fish. It a popular dish and one of the best recipe of Parshe fish.The procedure is very simple and takes few minutes to prepare. It goes only with plain rice. cooking time – 30 minutes. Serve – 4 Ingredients—- 1.Parshe fish(large) -4 […]
Hi Friends Today I am posting a healthy and tasty dish recipe made with Bathua leaves. Bathua is very nutritious loaded with minerals and vitamins which improve appetite and hemoglobin level. The leaves are loaded with fiber and has laxative properties. To this recipe I have added some winter vegetables. This dish can be served […]
Hi Friends, Today I am posting a beautiful side dish recipe of Taro root. It is a little spicy dish but tastes awesome. It is very quick and easy to prepare and with few ingredients. It can be served as a side dish with rice/roti/paratha. Cooking time – 30 minutes. Serve – 4 Ingredients – […]
Hi Friends,, Today I am posting a beautiful side dish recipe —–Coconut-Shrimp In Taro Leaves .It is a traditional Bengali recipe, very easy to prepare and with few ingredients. The dish has little gravy, full of flavor with combination of coconut, poppy seeds, mustard seeds and green chilly. Always use mustard oil. Apart from a […]
Hi Friends, Today I am posting a left over recipe made with Note shaker danta. I have already posted red and green note shak fry recipes. I always preserve the left over stems and try to make it into a delicious dish. To this recipe I used potato, pumpkin and eggplant. You can use any […]
Hi Friends, Today I am sharing with you a quick and easy to make side dish recipe made with flat beans/sim. It is a simple side dish but very tasty to eat. You can take it as a side dish with rice/roti or paratha. Cooking time -20 minutes. Serve – 4 Ingredients – 1.Flat beans […]