Hi friends,My today’s recipe is sorshe mach – a tasty shorpunti fish dish made with mustard seeds paste. It is a gravy based dish, very easy to prepare and requires a few ingredients. You can use any kind of small fish instead of shorpunti fish .Cooking time – 30 minutes. Serve – 4 Ingredients – […]
Hi friends,Today we are making a wonderful fish curry dish – Illish Brinjal Gravy. It is a traditional Bengali fish gravy preparation made with Hilsha fish, eggplant and mustard seeds paste.The dish is very tasty and very quick and easy to make. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Hilsha fish – […]
Hi friends,My today’s recipe is Tel Koi – a gravy based dish made with koi mach and mustard oil. It is a traditional Bengali fish curry recipe. The fish curry is rich, tasty and wonderful aromatic and simple to prepare. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Koi mach (climbing perch) – […]
Hi Friends,My today’s recipe is Moola Tengra – a very authentic Bengali preparation of Tengra mach. It is a simple dish made with fish,potato,radish and bori (made of urad dal). It is very tasty and easy to prepare.Any kind of small fish can be used instead of Tengra mach. Cooking Time – 40 minutes. Serve […]
Hi friends,My today’s recipe is Koi Phulkopi – a very authentic Bengali preparation. This is a simple dish of Koi mach (climbing Perch) generally made in winter. The dish is very tasty, rich in flavor and very easy to prepare. Cooking time – 40 minutes. Serve – 4Ingredients –1.Koi mach (Climbing Perch) – 42.Potato (big) […]
Hi friends,My today’s recipe is Rui Macher Kalia – a gravy based dish made with Rohu fish. It is a traditional Bengali fish curry. It is very rich,tasty and aromatic and easy to prepare.You can use Katla or any large fish instead of Rui. Cooking time – 45 minutes. Serve – 4Ingredients –1.Rui / Rohu […]
Hi Friends,My today’s recipe is katla fish gravy – a traditional Bengali fish gravy. This is a simple dish of katla fish which is prepared almost everyday in Bengali households. Cooking time – 40 mins. Serve – 4 Ingredients – 1.Fish – 4 pieces (cleaned and washed)2.Potato – 1 (peeled and washed)3.Cumin seeds – 1/2 […]
Hi friends,My today’s recipe is doi mach – a very authentic Bengali preparation. It is a gravy based dish made with Rohu or Katla fish. You can use any large fish. The dish is very delicious and easy to make. Cooking time – 30 minutes. Serve – 4.Ingredients – 1.Fish – 4 pieces.2.Yoghurt/curd – 100 […]
Hi Everyone, So today, My recipe is : Ilish Ambol/ Hilsha in sour sauce/Hilsha in mustard and Tamarind sauce.Sour Hilsa or IlisH Ambol is a very popular dish in Bengal.In this recipe,Hilsa is cooked in mustard and tamarind sauce,and tastes slightly sour. Ilish Ambol Recipe Cooking time – 15 mins. Serve – 4 Ingredients – […]
Hello my Kitchen Kings and Queens, My today’s recipe is Shrimp Kofta Curry. It’s a rich party recipe. Lets see the ingredients and then the process. Shrimp Kofta Curry – A Delicious Party Recipe: Preparation Time -1 hour. Serving – 4 Ingredients – For Kofta – 1. Shrimp (unshelled) – 500gms. 2. Ginger paste – […]
Hello Friends, Today’s Recipe is “Tilapia Fish Cutlet“. Its a very easy Party Recipe.Very tasty and easy to make. If you are a big fan of fish,then you must try this recipe. This is great for birthday parties, snacks,starter. So Lets start our recipe…. Tilapia Fish Cutlet Preparation Time : 30-40 minutes Serving Size : […]
Hello Everyone,Today’s Recipe is Sorshe Tilapia…(Tilapia in Mustard Sauce). This is a very tasty Tilapia Recipe yet very easy and takes less time to make. It goes well with plain rice. I always get compliments whenever I make it. Its a great recipe for dinner party or traditional occasions at home. So lets see what […]