Hi friends,Today I am sharing with you a delicious non-veg. Recipe made with Fish Egg. It is a typical Bengali recipe, very easy to prepare. In this recipe I used fresh Rohu Fish egg. You can use the eggs of any big carp, like Katla or Kalibaush. Cooking time – 35 minutes Serve – 4Ingredients […]
Hi friends,Today we are going to make a delicious fish gravy made with shorpunti fish and eggplant. It is a traditional Bengali fish curry recipe, very tasty to eat and very quick and easy to prepare. Cooking time – 30 minutes. Serve – 2Ingredients –1.Fish – 200 grams.2.Eggplant (small) – 1 3.Mustard seeds – 4 […]
Hi friends,Today I am sharing with you a delicious fish gravy recipe made with Kali Baush mach. It is a traditional Bengali recipe, very light, nutritious and easy to prepare. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Fish piece – 4 (cleaned and washed)2.Potato –1 (peeled and cut into 4 pieces)3.Cumin seeds […]
Hi friends,Today I am sharing with you a delicious fish gravy recipe made with Aar fish. It is very popular in Bengal. In this recipe I used onions in two different styles and at two different stages. The fish gravy is very tasty and it looks beautiful. Cooking time – 45 minutes. Serve – 4 […]
Hi friends,Today we are going to make a nutritious fish curry made with Bata fish and eggplant. It is a traditional Bengali dish and very tasty to eat. The fish curry is very easy to prepare and is perfect for the summer season. Cooking time – 45 minutes Serve – 4 Ingredients – 1.Bata fish […]
Hi friends,Today I am sharing with you a delicious fish curry recipe made with Mourala mach. In Bengal it is called Mourala Macher Jhal. It is a popular Bengali dish and very tasty to eat. The process of making this dish is very simple. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Mourala […]
Hi friends, Today we are going to make a delicious curry made with Malabar spinach (pui shak). It is a traditional Bengali dish,non-spicy and very simple to prepare. In this curry you can use any vegetables you have in hand. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Malabar spinach – 500 grams. […]
Hi friends,Today I am sharing with you a delicious lentils recipe made with Moong dal and fish head. It is a traditional Bengali recipe, very rich and wonderful aromatic.Generally big rohu/katla fish head is used in this recipe.But you can use any big carp head for this. Cooking time – 40 minutes Serve – 4Ingredients […]
Hi friends, Today we are making a delicious fish gravy of Khayra mach. It is a traditional Bengali fish curry preparation, very quick and easy to prepare and requires a few ingredients. Cooking time – 30 minutes Serve – 2. Ingredients – 1.Khayra fish – 2 2.Mustard seeds – 2 tbsp. 3.Tomato – 1 (chopped) […]
Hi friends,Today I am sharing with you a healthy fish gravy recipe made with Mola Carplet. In Bengal it is called Mourala Mach. Today I am making a light gravy with this fish. It is a traditional recipe of Bengal, very tasty to eat and perfect for the summer season. Cooking time – 30 minutes. […]
Hi friends,Today I am going to make a nutritious fish gravy made with potato and ridge gourd. It is a traditional Bengali fish gravy recipe generally made in summer season. The gravy is very light and very tasty to eat. It is very easy to make and perfect for the summer season. Cooking time – […]
Hi friends, Today we are going to make a delicious fish curry recipe made with Boal fish. It is a traditional Bengali fish gravy recipe, very tasty to eat and easy to prepare. Cooking time – 30 minutes Serve – 4 Ingredients – 1.Boal fish – 4 pieces. 2.Mustard seeds – 5 tbsp. 3.Green chilly […]