Hi Friends, Today I am sharing a traditional fish gravy recipe made with Bata mach. It is a winter special recipe made with flat beans and urad dal bori (beuli dal bori) It is a simple dish , very light and quick and easy to make.You need few ingredients for making this delicious dish. Cooking […]
Fish
Kalonji—Tengra/ Kalojeera – Tengra/Tengra Fish With Nigella Seeds
Hi Friends, Today I am posting a simple and delicious fish gravy recipe made with Tengra Fish. It is a traditional Bengali recipe and very quick and easy to prepare. It is a little spicy dish and very tasty to eat. It goes well with steamed rice. Cooking time – 30 minutes. Serve – 4 […]
Pomfret Fish Roast/Dry Dish Of Pomfret Fish.
Hi Friends, Today I am sharing with you a delicious dish of Pomfret fish——–Pomfret Fish Roast recipe. It is one of the best recipe of Pomfret fish——very simple to prepare and you need few ingredients for making this awesome dish. It can be served with rice.fried rice,pulao…. Cooking time – 30 minutes. Serve – 4 […]
Non-Veg. Side Dish With Malabar Spinach And Fish Head/Pui Shak And Fish Head(Rohu/Katla)
Hi Friends, Today I am posting a delicious side dish recipe made with Malabar Spinach and fish head. It is a traditional Bengali recipe and tastes awesome. It is one of the best recipe of Malabar Spinach. It goes well with steamed rice. Cooking time – 40 minutes. Serve – 6 Ingredients- Fish head – […]
Home Made Bengali Snacks–Stuffed Pumpkin Leaves With Bombay Duck/Kumro Pata And Lote Mach.
Hi Friends, Today I am posting a delicious snacks recipe made with pumpkin leaves and Lote mach (Bombay duck). It is a typical Bengali snacks recipe, budget friendly and tastes awesome. It can be served as evening snacks or as a first item for lunch. But always remember the fish should be fresh. Cooking time […]
Aar Fish With Coriander Leaves
Hi Friends, Today I am sharing with you a traditional Bengali fish gravy recipe made with Aar mach, coriander leaves and bori (sun dried Urad dal dumplings).It is a beautiful dish, little spicy and tastes delicious.It is so easy to prepare but remember fry the fish with a lid. The fish can be burst. Always […]
Bengali Recipe—–Phasa Fish Gravy/Fesha Macher Jhal
Hi Friends, Today I am posting a delicious fish gravy recipe from Bengali cuisine —-it is Fesha Macher Jhal. Fesha fish is a special type of river fish, has lot of bones and tastes awesome. It is a popular fish in West Bengal and Bangladesh. The recipe is very simple and you need only few […]
Delicious Bhangan(Bhangar) Fish Recipe
Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with Bhangan mach. It is a special type of river fish, very tasty to eat. It is a traditional Bengali recipe, very popular in West Bengal and Bangladesh. It is so easy to prepare. The recipe give you a thick gravy […]
Parshe Fish With Eggplant/Parshe Begun Recipe/Bengali Fish Recipe.
Hi Friends, Today I am sharing with you Parshe Begun recipe. It is a wonderful dish and one of the best recipe of Parshe fish. It is a Bengali recipe and very quick and easy to prepare. You need only few ingredients to prepare this awesome fish dish. It goes well with steamed rice. Cooking […]
Delicious Doi -Pabda Recipe/Pabda Fish With Sour Curd
Hi Friends, Today I am posting a delicious Pabda fish gravy recipe—-It is Doi-Pabda. It is a beautiful recipe and tastes awesome. The taste of the dish is perfect for a special party. The masala add great flavor and beautiful color. The gravy had a perfect thickness—not too soupy not to thick. It goes well […]
Wallago In Lemon-Garlic Sauce/ Boal Fish In Lemon-Garlic Sauce.
Hi Friends, Today I am sharing with you a new recipe of Boal fish – Boal Fish In Lemon-Garlic Sauce. It is a delicious dish—non spicy and very quick and easy to prepare. The dish is nutritious, you need only few ingredients and 3 to 4 tbsp. of veg. oil. This awesome dish is goes […]
Hilsha Fish With Pumpkin/Kumro Illish
Today I am sharing with you a delicious Hilsha fish recipe—-it is Kumro Illish. It is a wonderful recipe of Hilsha fish, very quick and easy to prepare and tastes awesome. It is a traditional Bengali recipe and very popular in West Bengal and Bangladesh. It goes well with only plain rice. Cooking time – […]