Hi friends, Today we are going to make a healthy Dal (massor) made with bottle gourd’s leaves,shoots and stems. It is a traditional Bengali recipe, very tasty to eat and easy to prepare. You can use pumpkin leaves and stems to prepare this recipe. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Chopped […]
dinner
Rohu Fish With Mustard Sauce / Bengali Shorshe Rui
Hi friends, Today I am going to make a delicious non-veg. dish made with Rohu fish and mustard seeds paste. It is a traditional Bengali dish and very popular in Bengal. It is very easy to prepare. Cooking time – 30 minutes Serve – 2 Ingredients – 1.Rohu fish – 2 pieces 2.Mustard seeds paste […]
Light Gravy With Kajuli Fish (Gangetic Ailia)/Kajuli Macher Jhol
Hi friends, Today we going to make a nutritious fish gravy recipe made with Kajuli fish. It is a small fish found in rivers and connected waters. The fish is very tasty, Popular all over Bengal. Today I am making a light gravy with Kajoli fish. It is an easy to make recipe and very […]
Moong Dal With Bottle Gourd & Bitter Gourd/Bengali Titor Dal
Hi friends, Today we are going to make a nutritious dal recipe made with bottle gourd and bitter gourd. In Bengal it is called Titor Dal.It is a common Bengali recipe, very tasty, easy to prepare and perfect for summer. Cooking time – 45 minutes Serve – 4 Ingredients – 1.Moong dal – 1 cup […]
Cauliflower With Peas/Gobi Matar/Fulkopi- Karaishuntir Gravy
Hi friends, Today we are going to make a delicious cauliflower preparation made with green peas. It is a traditional Bengali side dish recipe made in winter. The dish is very tasty and easy to make. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Cauliflower (medium) – 1 (cut into florets) 2.Green peas […]
Tomato Rui / Rohu Fish With Tomato / Bengali Rui Macher Jhol.
Hi friends,Today we are going to make a simple fish curry dish – Tomato Rui. It is a traditional Bengali fish gravy and very tasty to eat. This simple and light fish gravy is very easy to prepare. Cooking time – 40 minutes Serve – 4.Ingredients –1.Rohu Fish pieces – 42.Tomato – 2 (chopped)3.Cumin seeds […]
Vegetable Khichuri/Hotchpotch With vegetables
Hi friends, Today we are going to make a healthy dish – Vegetable Khichuri. It is a mixture of rice and moong dal (golden gram) with various vegetables. You can use any vegetable you have in hand. It is a tasty dish and also nutritious and easy to prepare. Cooking time – 50 minutes/25 minutes […]
Healthy Vegetable Dal / Split Bengal Gram With Vegetables
My today’s recipe is Vegetable Dal – a healthy side dish where dal is prepared with various vegetables. You can use any vegetable you have in hand. The dal is very tasty and easy to make.You can use Red Lentil (massor dal) instead of Bengal gram. Cooking time – 1 hour/20 minutes (pressure cooker) Serve […]
Spinach With Vegetables/ Healthy Spinach Curry/Palak Curry
Hi friends, Today we are making Spinach Curry. It is a simple spinach preparation in Bengali style.It is a side dish of spinach with vegetables. You can use any vegetable you have in hand. The dish is very tasty,healthy and quick and easy to make. Cooking time – 30 minutes Serve – 4 Ingredients – […]
Shol Fish (Snakehead Murrel) With Radish Curry In Bengali Style.
Hi friends,Today we are making a delicious fish curry – Shol fish with radish. It is a popular Bengali fish curry dish made with potato and radish. It is generally prepared in winter. The fish curry is very tasty and simple to prepare. Cooking time – 45 minutes. Serve – 4.Ingredients – 1.Shol fish – […]
Healthy Papaya Curry/ Potato- Papaya curry/Aloo-Papita Curry
Hi friends, My today’s recipe is Papaya Curry – a traditional Bengali recipe made with raw papaya,potato and green peas. The curry is healthy, tasty and easy to make. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Raw papaya (big size) – 1 2.Potato (big size) – 1 (peeled and cut into cubes) […]
Eggplant Curry/Brinjal Gravy/Bengali Beguner Kalia.
Hi friends, My today’s recipe is Eggplant Curry – a tasty Bengali side dish made with brinjal. It is very delicious and wonderful aromatic and very easy to prepare. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Eggplant – 1 (big size) 2.Onion – 1 (chopped) 3.Ginger paste – 1/2 tsp. 4.Garlic paste […]