Hi Friends, Today I am sharing with you a delicious fish kalia recipe made with Prawns. It is an easy to make recipe and takes few minutes to prepare. It is a famous Bengali recipe and very popular in West Bengal and Bangladesh. This dish goes well with Rice/fried Rice/Pulao and Roti/Paratha. Cooking time – […]
Fish
Malabar Spinach With Hilsa Fish Head/Pui Shak And Ilish Macher Matha.
Hi Friends, Today I am sharing with you a delicious side dish recipe made with Malabar Spinach and Hilsa Fish Head. It is a typical Bengali recipe and very popular throughout Bengal. It is a simple dish but very tasty to eat and very quick and easy to prepare. You can use any vegetable you […]
Dry Bombay Duck Curry / Bengali Loitta Shutkir Jhal
Hi Friends, Today I am sharing with you a delicious fish curry recipe made with Dry Bombay Duck (Loitta Shutki Mach).It is a typical Bengali recipe and very popular in Bengal and Bangladesh. It is a spicy dish and very tasty to eat.The process of making the dish is very simple. Cooking time – 45 […]
Nadosh Fish Gravy / Nadosh Macher Jhol
Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with a rare fish – Nadosh mach. It is a popular fish in Bengal and Bangladesh. In East Bengal (now Bangladesh) the fish is known as ‘Meni Mach’. I have made a light gravy with this fish. It is a traditional […]
Vapa Ilish/Hilsa fish in Microwave – 2 minutes preparation
Hi Friends, Today I am going to make a 2 minutes preparation with Hilsa Fish. It’s a traditional Bengali Recipe.Needs very few ingredients and it can be made in no time. Lets take a look into the ingredients and then the procedure to make – Vapa Ilish/Hilsa in Microwave. CookingTime – 2 minutes Serve – […]
Dumur–Chingri Recipe/Wild Indian Figs With Shrimp
Hi Friends, Today I am sharing with you a delicious side dish recipe made with Dumur and Shrimp. It is a traditional Bengali recipe and very popular in West Bengal and Bangladesh. It is a simple dish,quick and easy to prepare and very tasty to eat. It is a dry dish and can be served […]
Kakila Fish (Fresh Water Gar Fish) Recipe/Kaikka Macher Jhal
Hi Friends, Today I am posting a Bengali Fish gravy preparation made with Kakila fish. It is a special type of Fresh Water Gar Fish and very popular in West Bengal and Bangladesh. It has beak like jaws, it is locally known as Bok Fish. Today I am sharing a very simple recipe of this […]
Prawn With Cottage Cheese/Chingri–Paneer Gravy
Hi Friends, Today I am sharing with you a delicious side dish recipe made with paneer and chingri mach. It is an easy to make recipe and takes few minutes to prepare. It is a semi dry dish,looks beautiful and wonderful aromatic. It can goes well with pulao,fried rice or roti/paratha. Cooking time – 25 […]
Bengali Fish Gravy – Pona Macher Jhal
Hi Friends, Today I am sharing with you a very simple fish gravy recipe made with Pona Mach. It is a traditional Bengali fish gravy recipe made with fish and mustard seeds paste. The dish is very tasty to eat and quick and easy to prepare and with few ingredients. Cooking time – 35 minutes. […]
Easy Party Snacks – Fish Ball Recipe
Hi Friends, Today I am posting a delicious snacks recipe made with boneless fish. It is an easy to make recipe and takes few minutes to prepare. It is a deep fried snacks, can be served as a starter or as a tea time snacks. In this recipe I have used Aar fish, you can […]
Dry Dish Of Kachki Fish / Kachki Macher Paturi
Hi Friends, Today I am sharing with you a simple fish paturi recipe made with Kachki fish. It is a traditional Bengali recipe,very quick and easy to prepare and with few ingredients. The dish is delicious and very popular in West Bengal and Bangladesh. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Kachki […]
Spicy Shol Fish Gravy / Shol Macher Tel Jhol
Hello Friends, My Today’s Recipe is Shol Macher Tel Jhol. Shol Fish / Snakehead murrel is a very popular Fish in India and Bangladesh.We make many recipes of Shol Fish in Kolkata.But, Today I decided to make a spicy Gravy of Shol Fish.The Gravy is very rich in taste and texture.A perfect dish for any occasion, Lunch, Dinner. […]