Hi Friends, Today I am posting a very common fish gravy recipe from Bengali cuisine – Punti Macher Jhal. It is a simple recipe, tasty to eat and also nutritious. This dish is not very spicy and very popular throughout Bengal. The process of making the dish is very easy and takes few minutes to […]
Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with Koi mach. It is a traditional Bengali lunch recipe and very popular throughout Bengal and Bangladesh. It is a simple recipe,not very spicy or rich and very quick and easy to prepare. Cooking time – 45 minutes. Serve – 4 […]
Hi friends, Today I am sharing with you a delicious fish gravy recipe made with Rohu fish. It Is a traditional Bengali recipe generally made on occasions. The dish is spicy and wonderful aromatic. The recipe will give a thick gravy. Add little hot water if you want thin gravy. In this recipe I used […]
Hi Friends, Today I am sharing with you a deep fried snacks recipe made with Fresh Bombay Duck.It is a simple recipe and very quick and easy to prepare. It is very tasty to eat. Now a days it is a popular street food in Kolkata. You can easily make at home. But the fish […]
Hi Friends, Today I am sharing with you a delicious Fish Momo recipe. It is a simple recipe made with Bombay Duck (Loitta mach).It is very quick and easy to prepare and with few ingredients. This tasty snacks can be served as a starter/appetizer. You can make Momo in a steamer/Idli stand/pressure cooker or Microwave […]
Hi Friends, Today I am posting a delicious recipe of Hilsa fish. It is Hilsa fish in banana leaf. It is a traditional Bengali recipe and very popular dish throughout Bengal and Bangladesh. It is a simple recipe, delicious and takes few minutes to prepare. It can be made in various way – in a […]
Hi Friends, Today I am sharing with you a famous fish gravy preparation made with Chital Mach – it is Chital Macher Muitha. It is an authentic dish from Bengali cuisine and very popular in West Bengal and Bangladesh. It is a rich fish gravy preparation and suitable for special occasions. It is served as […]
Hi Friends, Today I am posting a delicious fish gravy recipe made with Koi Mach. It is a common recipe of Koi Mach and very popular in Bengal. The process of making the dish is very easy and takes few minutes to prepare and with few ingredients. Cooking time – 30 minutes. Serve – 4. […]
Hi Friends, Today I am sharing with you a non veg. curry recipe made with Pumpkin, Ash Gourd and Hilsha Fish Head. It is a typical Bengali curry and very popular throughout Bengal. The dish is very tasty and quick and easy to prepare. Cooking time – 45 minutes. Serve – 4 Ingredients – 1.Ash […]
Hi Friends, Today I am sharing a popular sea fish recipe and one of my favorite dishes – Pomfret Fish Dry Gravy/ Pomfret Macher Jhal. Pomfret Fish is very popular all across India and internationally as well and there are plenty of dishes people made with Pomfret Fish. But today I will make this in […]
Hi Friends, Today I am sharing with you a fish gravy recipe made with Bacha fish and eggplant. It is a traditional Bengali recipe and very popular in West Bengal and Bangladesh. It is a simple recipe but very tasty to eat and very quick and easy to prepare. It goes well with steamed Rice. […]
Hi Friends, Today I am posting a delicious fish gravy recipe made with Pabda mach. It is a traditional Bengali recipe and very popular in West Bengal and Bangladesh. It is a simple dish, very quick and easy to prepare and with few ingredients. Pabda fish gravy is very tasty to eat and goes well […]