Hi Friends, Today I am posting a quick and easy to make side dish recipe made with pumpkin and egg. It is not a traditional Bengali dish, but tastes delicious. It is a dry dish, non-spicy and you need only few ingredients to prepare this awesome dish. It goes well with roti/chapati/paratha/luchi. Cooking time – […]
Author: Chandana Ganguly
Mango Ice Pops- A Home Made Summer Dessert
Hi Friends, Today I am posting popular Mango Ice Pops recipe. It is a classic summer treat. It has no added sugar,made from fresh mango pulp.It is a simple recipe,just one ingredient needed. Mangoes are sweet enough,so no need to add sugar. If you do not have Ice pop mold, you can make it easily […]
Pabda Fish In Rich Gravy/Pabda Macher Jhal.
Hi Friends, Today I am sharing with you a delicious fish dish recipe made with Pabda mach. It is spicy dish and tastes awesome.k The process of making is very easy, if you had all the ingredients prepared it could be ready in 30 minutes. It is one of the best recipe of Pabda mach. […]
Shrimps In Pumpkin Leaves/Chingri Mach In Kumro pata.
Hi Friends, Today I am posting a delicious non-veg dish—–Shrimps In Pumpkin Leaves recipe. It is a classic Bengali delicacy and very popular among Bengali. The process of making this beautiful dish is very easy.It is one of the best recipe of shrimps(chingri mach). It can goes well with plain rice. Cooking time – 30 […]
Healthy Mango Ice Cream Recipe./Mango Dessert
Hi Friends, Today I am posting a very simple mango ice cream recipe. It is sugar free and dairy free ice cream recipe. So it is nutritious and a diabetics can eat easily this ice cream. For controlling diabetes the diet should be focus on low carbohydrates. But the mangoes are high in carbohydrates. So […]
Chicken Balls In Hot And Sweet Sauce
Hi Friends, Today I am sharing with you a delicious chicken dish——Chicken Balls In Hot And Sweet Sauce. This is a very nice dish with ingredients that are readily available. It is very quick and easy to prepare.You can serve it as a main course dish with rice/fried rice/pulao. These look beautiful and great for […]
Side Dish With Pumpkin Flowers/Kumro Fuler Torkari/Veg.Side Dish
Hi Friends, Today I am posting a delicious side dish recipe made with Pumpkin flowers. It is a traditional Bengali recipe, very quick and easy to prepare. It is a healthy dish,non spicy and you need only few ingredients to make the dish. It goes well with rice/roti. So if you have too many pumpkin […]
Delicious Fish Gravy With Small/Tiny Fish/Choto Macher Gravy.
Hi Friends, Today I am posting a delicious fish gravy recipe made with small fish. The recipe is very simple but very tasty to eat. It is a traditional Bengali recipe,very quick and easy to prepare. It is a less oil recipe, no need to fry the fish and you need only 2 tbsp. of […]
Left over recipe——Chow Mien Pakora/Noodles Snacks
Hi Friends, Today I am sharing with you a delicious snacks recipe made with leftover chow mien. It is chow mien pakora. It is very tasty and you need only few ingredients to prepare this snacks. It takes only few minutes and can be served as a tea time snacks or appetizer. So never waste […]
Bengali Recipe —-Mashed Taro Root/Kochu Bata
Hi Friends, Today I am sharing with you a traditional Bengali recipe ——kochu bata/mashed taro. Taro is the root of taro plant. Different delicious dishes can be made with taro roots. Mashed taro is one of them. It is very tasty to eat, very quick and easy to prepare. You need only few ingredients. […]
Sweet Potato Malpua (In Uttapam Pan)
Shubho Nabobarsho To All My Friends, Today I am posting a healthy and delicious sweet recipe made with sweet potatoes——it is Sweet Potato Malpua. It is nutritious because it is a less oil recipe,I used Uttapam pan for making this delicious sweet. Sweet potato is very healthy. It is also good for Diabetes. You can […]
Bengali Style Sabudana Pakora (In Appam Pan)
Hi Friends, Today I am sharing with you a famous Indian snacks sabudana pakora recipe. It is a deep fried snacks and very popular in Maharastra. They use pea nuts and make veg. sabudana pakora. I used onion and garlic and one handful of plain corn flex instead of pea nuts. The snack is very […]