Hi Friends, Today I am sharing with you a vegetarian side dish recipe made with Cauliflower and Poppy Seeds. It is a traditional Bengali recipe and very quick and easy to prepare and with few ingredients. It is a simple dish, non spicy and very tasty to eat. Cooking time – 30 minutes. Serve – […]
Hi Friends, Today I am sharing with you a traditional Bengali fish gravy recipe made with Aar mach, coriander leaves and bori (sun dried Urad dal dumplings).It is a beautiful dish, little spicy and tastes delicious.It is so easy to prepare but remember fry the fish with a lid. The fish can be burst. Always […]
Hi Friends, Today I am sharing with you a delicious side dish recipe made with Ridge gourd and Moong dal. It is a veg. dish, tasty, healthy and very easy to prepare. It is a very nice dish with few ingredients that are readily available. The dish can be served with rice/roti/paratha. Cooking time – […]
Hi Friends, Today I am posting a delicious fish gravy recipe from Bengali cuisine —-it is Fesha Macher Jhal. Fesha fish is a special type of river fish, has lot of bones and tastes awesome. It is a popular fish in West Bengal and Bangladesh. The recipe is very simple and you need only few […]
Hi Friends, Today I am posting a delicious Chicken Curry recipe in 10 minutes. It is a simple recipe, very quick and easy to prepare, but tastes awesome. It is a healthy dish, you need only 4 tbsp. of oil and little masalas. It can be served as a side dish with rice/roti/paratha. It is […]
Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with Bhangan mach. It is a special type of river fish, very tasty to eat. It is a traditional Bengali recipe, very popular in West Bengal and Bangladesh. It is so easy to prepare. The recipe give you a thick gravy […]
Hi Friends, Today I am sharing with you Parshe Begun recipe. It is a wonderful dish and one of the best recipe of Parshe fish. It is a Bengali recipe and very quick and easy to prepare. You need only few ingredients to prepare this awesome fish dish. It goes well with steamed rice. Cooking […]
Happy Kali Puja to all my friends. My today’s recipe is Oat Thekua. It is a healthy version of traditional Thekua. Thekua is a famous sweet snacks in Bihar, U.P and Jharkhand made during Chat Puja and other festivals,traditionally made with flour, sugar/jaggery and ghee/oil. Today I am sharing healthy Thekua recipe made with oat,dates […]
Hi Friends, Today I am posting a delicious Pabda fish gravy recipe—-It is Doi-Pabda. It is a beautiful recipe and tastes awesome. The taste of the dish is perfect for a special party. The masala add great flavor and beautiful color. The gravy had a perfect thickness—not too soupy not to thick. It goes well […]
Shubho Bijoya To All My Friends. Today I am sharing with you Indian Famous sweet – Mysore Pak recipe. Traditional Mysore pak needs time in preparation. But you need only few minutes to prepare this delicious sweet in Microwave. It is very simple to prepare and you can use veg. oil instead of ghee. Just […]
Hi Friends, Today I am sharing with you a new recipe of Boal fish – Boal Fish In Lemon-Garlic Sauce. It is a delicious dish—non spicy and very quick and easy to prepare. The dish is nutritious, you need only few ingredients and 3 to 4 tbsp. of veg. oil. This awesome dish is goes […]
Hi Friends, Today I am posting a popular street food Petai Parota recipe. It is a special type of paratha made with plain flour. It is very soft and light but at the same time crispy and flaky. Different methods are applied in preparing this paratha. Here is a simple way of preparing petai parota […]