Hi friends,My today’s recipe is karela- kumro dry curry – a traditional Bengali dish that makes use of mustard seeds paste. It is served as first item for lunch. It is very easy to make and takes very few ingredients. Cooking time – 30 mins. Serve – 4 Ingredients – 1.Red pumpkin – 500grams.2.Bitter gourd […]
Author: Chandana Ganguly
Stuffed French Toast / Cheese French Toast
Hi friends,My today’s recipe is stuffed French toast – a simple French toast recipe with a little twist. This is a quick breakfast recipe made with bread ,egg and cheese and very easy to prepare .Cooking time – 20 mins. Serve – 4Ingredients – 1.Bread slice – 8 2.Egg – 4 3.Milk – 1 cup.4.Cheese […]
Prawn In Poppy seeds Gravy / Posto Chingri
Hi friends,My today’s recipe is posto chingri- a traditional Bengali prawn recipe. It is very rich in flavor and also delicious. It is very easy to prepare. Cooking time – 45 mins. Serve – 4 Ingredients – 1.Prawn / shrimp – 500 grams.(shelled and de-veined)2.Poppy seeds – 50 grams.3.Onion – 1 (grated) 4.Green chilly – […]
Tomato Curry / Tomato Gravy / Tomato Bharta
Hi friends,My today’s recipe is tomato bharta – a simple side dish of tomato.It is an authentic Indian dish and very easy to prepare. Cooking time – 25 mins. Serve – 4Ingredients – 1.Tomato – 6 (chopped)2.Onion – 1 (chopped)3.Garlic paste – 1/2 tsp.4.Ginger paste – 1/2 tsp.5.Red chilly pwd. – 1/2 tsp.6.Turmeric pwd – […]
Onion Fritters / Onion Pakora / Peyaji
Hi friends,My today’s recipe is onion pakora – a tea-time snack. It is a very popular snack all over Bengal and easy to prepare at home. Cooking time – 30 mins. Serve – 4Ingredients –1.Onion – 2 (chopped)2.Besan – 1 cup.3.Egg – 1(beaten)4.Corn flour – 1 tabsp.5.Turmeric pwd – 1/4 tsp.6.Ginger paste – 1/2 tsp.7.Garlic […]
Dry Cabbage Curry / Bandhakopir Tarkari /Cabbage With Peas
Hi Friends, My today’s recipe is cabbage curry- a simple and delicious side dish cooked in Bengali style. It is very easy to prepare. Cooking time – 45 mins. Serve – 4 Ingredients — 1.Cabbage (medium) – 1 (washed and finely shredded) 2.Potato – 2 (Peeled,washed and cut into medium pieces) 3.Cumin seeds – 1 […]
Milk Pudding With Cottage Cheese / Chanar Payesh
Hi friends,My today’s recipe is chanar payesh – a popular Bengali dessert, made with milk and paneer. It is an authentic Bengali dish, can be prepared very quickly. Cooking time – 40 mins. Serve – 4 Ingredients – 1.Cottage cheese/paneer – 1/2 cup (grated)2.Milk – 1 liter.3.Condense milk – 2 tabspoon.4.Sugar – 2 tabspoon […]
Kooler chutney / Chutney With Indian Palm / Ber Ka Chutney
Hi friends,My today’s recipe is kooler Chutney – a unique Bengal relish. It is very delicious and quick and easy to prepare. Cooking time – 40 mins. Serve – 4 Ingredients – 1.Kool – 300 gms. 2.Tomato – 2 (finely chopped)3.Sugar – 200 gms.4.Salt – 1/2 tsp.5.Turmeric pwd – 1/2 tsp.6.Whole red chilli – […]
Spinach And Cottage Cheese / Palak Paneer
Hi friends,My today’s recipe is Palak Paneer – a popular Indian dish consisting of spinach and cottage cheese. Cottage cheese cooked in spinach gravy.The dish is healthy easy to prepare . Cooking time – 40 mins. Serve – 4 Ingredients – 1.Spinach – 750 gms. 2.Fenugreek leaves – A handful.3.Paneer – 250 gms.(Chopped in cubes) […]
Chicken With Fenugreek Leaves / Methi Chicken / Methi Murgh
Hi friends,My today’s recipe is Methi Murgh. It is a popular Indian chicken curry spiced with dried fenugreek leaves. It is very easy to make at home. Cooking time – 1 hour. Serve – 5 Ingredients – 1.Chicken – 1 kg.(washed and cut into medium sized pieces)2.Onion – 400 gms.(chopped)3.Tomato – 2 (chopped)4.Ginger paste – […]
Prawn In Coconut Milk / Prawn Malaikari / Chingri Macher Malaikari
Hi friends, My today’s recipe is Prawn Malaikari – a famous Bengali delicacy. It is very tasty,cooked with coconut milk and superb aromatic. Cooking time – 30 mins. Serve – 4 Ingredients – 1.Prawn – 500 gms. (shelled and de-veined) 2.Coconut – 2 cups (shredded) 3.Onion paste – 2 tbspoon. 4.Ginger paste – 1/2 tspoon. […]
Coconut Sweet / Narkel Burfi
Hi Friends, My today’s recipe is Narkel Burfi – a popular Indian sweet. It is mainly prepared during festivals and is very easy and quick to make. Cooking time – 20 mins. Serve – 4 Ingredients – 1.Coconut – 1 cup.(Shredded). 2.Sugar – 1 cup. 3.Cardamom pwd.- 1/2 tspoon. Method – 1.Mix coconut and sugar […]