Author: Chandana Ganguly

Beginner, dinner, Fish, Lunch

Aar Fish With Cauliflower

Hi Friends, Today I am sharing with you a delicious fish gravy preparation made with Aar mach and cauliflower. It is a traditional Bengali recipe and very popular in Bengal and Bangladesh. It is a medium spicy dish and very quick and easy to prepare. This dish is generally made in winter and goes well […]

APPETIZERS, Beginner, Snacks

Crispy Crepes Roll

Hi Friends, Today I  am posting a delicious snacks — Crispy Crepes Roll recipe. It is a simple recipe, tasty and very easy to prepare. You can take it as a evening snacks with a cup of tea. It is perfect for a party. Cooking time – 50 minutes.  Serve – 6 Ingredients – (For […]

Helencha
Beginner, Healthy, Lunch, Uncategorized, Veg.

Diabetic Friendly Side Dish — Helencha Shukto/Water cress Soup

Hi Friends, Today I am posting Helencha shukto recipe. It is a traditional Bengali recipe, nutritious and very tasty. In this recipe I  used some diabetic friendly vegetables. You can add various vegetables like—different types of gourds, beans etc. The dish is very simple to prepare and with few ingredients. it is slightly bitter in […]