Shrimp Kofta Curry – A Delicious Party Recipe

Hello my Kitchen Kings and Queens,
My today’s recipe is Shrimp Kofta Curry. It’s a rich party recipe.

Lets see the ingredients and then the process.

Preparation Time -1 hour.
Serving  - 4

Ingredients –
For Kofta –
1. Shrimp (unshelled)  – 500gms.
2. Ginger paste      – 1/2 teaspoon.
3. Garlic paste      – 1/2 teaspoon.
4. Red chilli powder – 1 teaspoon.
5. Turmeric powder   – 1/4 teaspoon.
6. Garam masala      – 1 teaspoon (powder)
7. Boiled potato     – 1(mashed)
(small)
8. Bread crumbs      – 2 tabspoon.
9. Egg               – 1
10. Coriander leaves  – 1 tabspoon (chopped)
And salt to taste

For gravy –
1. Onion             – 1 (chopped)
2. Ginger paste      -1/2 teaspoon.
3. Garlic paste      – 1/2 teaspoon.

4. Tomato            – 1(chopped)
5. Red Chilli powder – 1/2 teaspoon.
6. Cumin powder      – 1/2 teaspoon.
7. Turmeric powder   – 1/4 teaspoon.

8. Garam masala      – 1 teaspoon (powder)
9. Sugar             – 1/2 teaspoon.
10. Cream             – 2 tabspoon.
11.Oil for deep frying and salt to taste.

Method –
1. Wash the Shrimps,and mince in a grinder.
2. Add all the ingredients of the Koftas with shrimps and make round balls.Keep in a dish.
3. Fry Shrimp-balls until golden brown (on medium heat)
4. Take out the fried balls and keep in a dish.
5. Clean the fry pan and add 2 tabspoon of oil.
6. On medium heat fry onion till light brown,add all ingredients of gravy with 1/2 cup of water and saute for 7 to 10 mins.
7. Add 1 cup of water and bring it to boil.
8. After boiling for 6 mins, add Kofta balls and cook for another 3 mins.
9. Remove pan from heat,add garam masala powder and cover the pan with lid for 5 mins.
At serving time add cream on top of the Shrimp Kofta Curry.
So that was my Shrimp Kofta  curry  – A Delicious Party Recipe .
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Thanks for reading!